Pigeon Pea

Cajanus cajan

Origin India and Africa

Edibility Mature Pigeon peas are eaten cooked as a bean. Young beans can be eaten pod and all, cooked and prepared similar to a snow pea.

Characteristics Pigeon pea is a perennial legume that can grow into a tall bush resembling a mini tree. The plants last up to five years. Periodic trimming keeps them bushy and improves yield. Pigeon peas can tolerate draught and poor soil conditions.